Jack Links Beef Jerky

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Jack Link's source select beef and use roughly 157g of raw beef to make every 100g of jerky, then air-dry slowly with the family recipe seasoning. The flavour starts sweet with a brown-sugar caramelised note, builds through a smoky middle, and finishes with a slow chilli heat that lingers without overwhelming the meat. Pineapple powder works as a natural tenderiser in the recipe, so the strips stay chewy without going leathery. Made in Germany for the UK and European market by Jack Link's Snacks LSI-Germany GmbH.

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