Coan pork scratchings
| Product | Weight | Protein per bag | Carbs per bag |
|---|---|---|---|
| Coan Original Pork Scratchings | 40g | 17g | 0.8g |
About Coan pork scratchings
The Black Country in the West Midlands is widely regarded as the spiritual home of the pork scratching in Britain, and Coan is one of its most authentic producers. The scratchings are double cooked by hand, which removes the soft, fatty layer often found in mass-produced versions and produces a consistently hard, crunchy bite throughout the bag. The double-cooking process also drives out more moisture, which is why Coan scratchings have a notably clean crunch rather than the chewy texture associated with lower-quality alternatives.
With 17g of protein per 40g bag and only 0.8g of carbohydrates, Coan scratchings have become popular not just as a pub snack but among people following low-carb, keto and high-protein diets. They contain no gluten or wheat, making them suitable for those with gluten intolerances. The seasoning uses a traditional recipe with annatto, paprika and curcumin for colour rather than artificial dyes.
Buy Coan pork scratchings from e-liquids.com
- Coan Original Pork Scratchings in stock in 40g bags
- Free UK delivery on all orders over £20
- Same-day dispatch on orders placed before cut-off
- UK-based customer team on 0121 272 2900
Coan pork scratchings: frequently asked questions
Are Coan pork scratchings keto friendly?
Yes. Coan pork scratchings contain only 0.8g of carbohydrates per 40g bag, making them one of the lowest-carb snacks available. With 17g of protein per bag and no gluten or wheat, they are a practical option for anyone following a keto, low-carb or high-protein diet. They can be stored at room temperature and do not require refrigeration.
What makes Coan pork scratchings different from other brands?
Coan uses a double-cooking method that removes the soft, fatty layer common in mass-produced pork scratchings. The result is a consistently hard, dry crunch throughout the bag rather than a mix of crunchy and chewy pieces. They are hand cooked in Tamworth in the Black Country, an area with a long tradition of pork scratching production, using a traditional recipe without artificial colours.
Are Coan pork scratchings gluten free?
Coan pork scratchings are made to a recipe that does not include gluten or wheat. They are suitable for those following a gluten-free diet, though as with all products, you should always check the current packaging for the most up to date allergen information as recipes can occasionally change.